Blend in the stock and season well. Heat the remaining oil in a frying. Add the vegetables and stir fry for 3-4 minutes. Add the ginger, garlic and spring onions and stir fry for 3-4 minutes until ...

Stir-fry for 4 minutes until the veggies are tender. Pour the Kung Pao Sauce into the pan and stir everything together. Once ...

Kung Pao Paneer recipe: Kung Pao Paneer is a quick and spicy indulgence ... Cut the paneer into medium-sized cubes and toss them with cornflour, salt, pepper and chilli powder. 2. Heat a little oil in ...