It comes in various types with distinct characteristics. Among the common types used in cooking are kosher salt and sea salt. Despite both being used for seasoning and preserving food, they differ ...

Two of the most common types of salt are kosher salt and sea salt, but do you know the difference between them? We like to have them both around, but for different purposes. Today, we’re going ...

Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt is made by evaporating brine in open pans. According ...

Most home cooks have come across kosher salt listed in the ingredients while browsing recipes or watching cooking shows. But how is it different from other salts and why is it commonly recommended ...

When following a recipe, it’s helpful to note that a half a teaspoon of table salt will weigh more and therefore contain more sodium than half a teaspoon of kosher or sea salt. When it comes to ...

the rough granules of kosher salt, and the flaky crunchy crystals of sea salt. The Different Types of Salt and How to Cook with Them Kosher salt is a pure, coarse-grained, additive-free salt ...