Now Israeli scientists, working with a kosher wine maker, have found that putting chardonnay or muscat grape skins in contact with the alcohol for about 18 hours produces a drink with the same ...

Semillon & Muscat: “It's yeasty and acidic ... from the Middle East right now,” said Engel. If wine isn’t your thing, there’s some Kosher for Passover spirits to stock up on in time ...