Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, ...

Indian cuisine redefines the meaning of bold and unforgettable. Every dish delivers a symphony of spices that keeps you ...

About Chicken Korma Recipe | Mughlai Chicken Korma Recipe: Subbalakshmi Khan, a professional dancer cooks up a Mughlai chicken korma with generous amounts of spices and Indian flavours. Korma is a ...

About Creamy Chicken Korma Recipe: One of those magical chicken curry recipe that fill up the maximum amount of anyone’s plate at a dinner party. It is rich, creamy, full of spices and a mouth ...

You can prepare the korma sauce up to 3 days in advance to save a significant amount of time when preparing the curry. This ...

This quick and easy vegan jackfruit korma is mild and creamy – serve with ... To serve, heat the oil over a medium heat and add the curry leaves and mustard seeds. When the seeds start popping ...

It’s a little fiddly to remove the pods of the cardamom seeds, but you then get all the flavour and none of the green husk left in the curry sauce when serving. Give the pods a quick bash with a ...

If you want to speed things up, you could use 2 tbsp korma curry paste instead of the spices. The curry can also be frozen in portions for up to 3 months, so double up this recipe to batch cook ...

John says: "This is a very simple recipe that's inspired by an Afghan kidney bean curry. You cook the beans slowly in a rich tomato sauce with plenty of garlic and spices. I like to finish mine ...

Delicious curry flavours. You can make these as hot or as mild as you wish simply by altering the amount of curry powder and chilli in the dish. The meatballs and the sauce are flavoured for an ...