A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Finely chop the zucchini, onion, carrot and shiitake mushrooms ... Shape the mixture into small round patties, coat with pancake mix, then dip into the turmeric batter. Heat a generous amount ...

Korean cuisine remains somewhat of ... They're a tasty and interesting variation from traditional potato pancakes or those made from grated zucchini. These pancakes are a hit in my house.

Korean zucchini has pale green ... such as kimchi pancakes or mung bean pancakes (leave out the meat for that recipe), rice and banchan.