glutinous rice, meju powder and salt. You'll find that it is an indispensable ingredient in many savory Korean recipes, and ...

Bibimbap is a Korean dish of rice topped with pickles ... because own-brand versions tend to be far too sweet.

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Now plate up. This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...