These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Seollal, Korean New Year, is time for family, customs and tasty food. Enjoy these five yummy old Korean dessert to ma͏rk ...

Did you have rice cake soup along with Osechi? Chujo: Yes, of course. The difference is that Japanese rice cakes are made from sticky glutinous rice while Korean rice cakes are made from regular ...