Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Variations can include cabbage, mandu (dumplings), cheese and ramen noodles, which are added to make a heartier one-pot stew, similar to Buddae Jiggae. Korean spicy rice cakes have a chewy ...

It is a fabulous chilli paste, use it for other of my Korean recipes or slather it ... sauce and it will be perfect. Serve your spicy fried rice cakes with some toasted sesame seeds, chopped ...

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

Korean bread is achieving results ... However, industry professionals say that bread and rice cakes are quite different from items like ramen or chicken. 'Jjapaguri' (a mix of Jjapaghetti and ...