Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... The texture is unique as it feels very soft when you bite into it. Jeolpyeon is usually made by pounding steamed rice until the ...

The #1 fast food chain in the US isn't McDonald's, according to diners. See the top 23.

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

The texture, firm yet soft, is a testament to the mastery of Korean culinary arts. Stored in an airtight container, they can last for days, making them your favorite way to meal prep. Undeniably, ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

Original Korean-style chicken soup dish ... Keeho: It’s like a soft rice cake. It’s just the rice cake itself in spicy red gochujang sauce.

This October, Korean food aficionados can immerse themselves in the cuisine’s savory and spicy flavors at Conrad Manila’s all ...

SIAL Paris 2024, one of the top three food exhibitions in the world, will be held from October 19th to the 23rd at Paris Nord ...

Throwing a dinner party can be a great way to connect with other people at a time when many say they're struggling with ...

In Seoraksan National Park, in the north east of South Korea, the mountainous landscape is dotted with Buddhist shrines.

At Soondol Tofu, the new Korean restaurant on Sixth ... For toppings, find stir-fried kimchi and soft tofu for $5, while dumplings, tteok (rice cakes), and an egg boiled in the broth are priced ...