Flavorful as it is, skirt steak can do with a bit of seasoning, and there's no better agent for the job than a marinade. This ...

you'd need about one to one and a half cups of marinade, and I wouldn't marinate them longer than an hour at most." The common cuts of meat featured in Korean barbecue, like skirt steak ...

Momofuku Ssäm Bar is named for the Korean method of eating meat wrapped in lettuce leaves. “The marinade on this steak is almost exactly what my mom uses when she makes kalbi (marinated short ...