Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Korean food is full of taste and customs. Find out about five dishes of a Korean feast, like Lunar New Year rice cake soup ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

About 100 teams from Nov. 9-10 will take part in the Seoul Culinary Market ("Invitation to a Traveling Market"). On Nov. 10, ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

M&S is hoping to cash in on shoppers’ growing appetite for Korean cuisine, having added tteokbokki to its Taste of Asia range ...

Chef Hyeonju Park's Kimchi-making workshop offered delicious Korean feast as well as helped visitors discover Korean street ...

Husband and wife duo Duncan Robertson and Kyu Jeong Jeon second Bristol restaurant outing is more grown-up in feel and offers ...