Anchor] These days, the so-called 'Swiss' menu, which combines spicy and sweet flavors in the United States, is captivating ...

Anchor] If you're a Korean, it's not easy to think of a table without soybean paste, soy sauce, or red pepper paste.Soybean ...

As the new trend of spicy-sweet -- "swicy" -- flavors has been gaining ground in the US restaurant scene, Korean gochujang (red chile pepper paste) is gaining popularity. According to a Tuesday ...

The jang-making culture, if inscribed, would be South Korea’s 23rd entry on the UNESCO list, which already includes ancestral ...

Korean ingredients that were once a relatively rare sight in the UK – think toasted sesame seeds, soybean paste and of course ... baking powder and pepper and mix until the flour is absorbed.

Korea's tradition of making fermented sauces using soybeans is likely to be added to Unesco's list of intangible cultural ...

Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean section of supermarkets, where you can also buy the kimchi and banchan (side dishes) to serve with the dish.

Spicy Korean essentials, such as red chili paste and dried red pepper flakes, are linked to various health benefits, including healthy metabolism and normal blood pressure. Some Korean dishes ...