Korean omelette rolls, also known as Gyeran Mari, are a staple in Korean cuisine. The dish features a rolled omelette that is cut into tiny bite-size pieces. They are ideal to enjoy for breakfast or ...

You might be tempted to prepare and present your usual omelet the way Koreans do, and honestly, who wouldn't? Gyeran mari or egg rolls are a fun way of serving this classic dish, whether it's with ...

Then, in the remaining pan space, another thin layer of eggs gets poured, and the omelet is rolled up even further. In this manner, additions of eggs build the tamagoyaki and Korean rolled omelets ...