A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an ...
This is an elevated take on the classic centrepiece. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. Two hours in the oven and you ...
Meanwhile, the total export of Korean sauces, including gochujang, reached a record $384 million last year, up 6.2 percent. By April this year, exports had already hit $130.93 million, with 23 ...