In Korea, samgyetang, or chicken and ginseng soup, is most popular in the hottest ... and white-radish kimchi. This recipe is adapted from one in the book Eating Korean, by Cecilia Hae-jin ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

In Korea, going out for a meal of chicken and beer is such a common activity that it has its own name: chimek. There are many different types of Korean fried chicken, aka KFC, but the best known ...

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

Korean red ginseng has played a substantial role in traditional medicine for hundreds of years, recognized for its diverse health advantages. Nowadays, it’s available as a supplement and is ...

About Cantonese Chicken Soup Recipe: An authentic Chinese soup, the Cantonese Soup is a hearty mix of chicken and vegetables chopped into small pieces in piping hot chicken stock. This soup is ...

While you may have a classic recipe that you repeat time after time, there's always room for experimentation in your chicken ...

Recently, the demand for Korean ginseng supplements has been surging due to their numerous health advantages. For centuries, the ginseng root has played a pivotal role in conventional Korean ...

Emmanuel says: "This chicken recipe uses an ingredient called gochujang that is in many Korean dishes. We use it a lot at home so I wanted to share this flavour with New Zealanders." ...