This quick Korean-inspired gochujang noodle stir-fry is packed with flavour and takes 10 minutes, making it the perfect midweek meal. In a small bowl, whisk the gochujang with the soy sauce ...
They often ate "udon" noodles in cold soup flavored with the seeds of “egoma,” or Korean perilla ... type), 2 servings of udon noodles (frozen) 1. To prevent excessively toasting the egoma ...