With this easy recipe, take your chicken and waffles to the next level with spicy-sweet Korean fried chicken, quick-pickled ...

This satay-inspired peanut-crusted chicken sandwich brings together elements from different cuisines to create a sandwich ...

Korean fried chicken with a light, crunchy exterior, a whole bucket of battered pieces that’ll make you reminisce like Mary J ...

But you'll also find two kinds of fried chicken on the menu at this little joint that's small on space but big on flavor. There's a chicken version of the house cutlet, called the Chicklet ...

Korean-style fried chicken is lightly battered with a crispy, crunchy finish. In the United States, this term is typically used in reference to the yangnyeom variety, which is pre-seasoned and brushed ...

And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the ...