use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

In Chinese cuisine, the flat oval rice cakes are most commonly used in stir-fried nian gao. Find Korean rice cakes in the refrigerator or freezer section in Korean grocery stores or large Asian ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...

Dongdaemun Yupdduk is famous for its bold, intensely spicy tteokbokki, served in big, shareable bowls. Originating in Seoul's ...

The contrast of flavors from the spicy gochujang sauce, fresh vegetables, and warm rice with the savory, mild fish cake is a marriage of tastes deeply rooted in Korean culinary history. Or consider ...

Already one of Mississauga’s hottest spots to grab a bite to eat, Square One is getting even better with multiple new ...

Nongshim has teamed up with chef Kim Doyun to feature a special menu using its ramyeon at Myeon Seoul, the chef’s noodle ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

From fine-dining venues to casual eateries, these are the top new restaurants in Hong Kong to try every month, with the city ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...