These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Korean rice cakes are also known as tteok, which is made from a combination of steamed rice flour and glutinous rice flour, and formed into various shapes. Cylindrical rice cakes are known as ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Adding tteokbokki (Korean rice cakes) to the mix. Just like spaghetti, their subtle flavor lets the Pecorino Romano shine as the star of the dish, but their bouncy texture adds a satisfying layer ...