These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese toastie. You will adore it, I promise. Now make the sauce for your rice cakes. Peel and grate the ...

Let’s get air frying! Air-fried tteok, a delightful twist on traditional Korean rice cakes, offers a new and exciting way to ...

Asia Society Korea presents a culinary report on the different types of Korean rice cakes which are a meal, seasonal delicacy, and also a medium of symbolic and cultural significance to be had at ...

Did you have rice cake soup along with Osechi? Chujo: Yes, of course. The difference is that Japanese rice cakes are made from sticky glutinous rice while Korean rice cakes are made from regular ...