This style mirrors the simplicity of gomguk or gomtang (Korean beef bone soup), which is made by simmering beef and ox bones for hours or even days. The resulting broth is light, yet richly ...
and seolleongtang (ox bone soup), Lee Ga excels at numerous things simultaneously. The plump handmade mandu, including an option loaded with kimchi, pork and beef, are some of the city’s best ...