But making beef broth for beef jeongol is a big commitment – you need hours (and a very large pot) to simmer bones and ... frozen mandu (Korean dumplings), to eat with the soup.
In Korean, Haejang-guk means “hangover soup ... One popular variant, Ppyeo-Haejang-guk also known as Ox Bone Hangover Soup, is a hearty dish made by simmering ox bones with a variety of ...
This style mirrors the simplicity of gomguk or gomtang (Korean beef bone soup), which is made by simmering beef and ox bones for hours or even days. The resulting broth is light, yet richly ...