Flying fish can be seen jumping out of warm ocean waters worldwide. Their streamlined torpedo shape helps them gather enough underwater speed to break the surface, and their large, wing-like ...

Instead, they slide up the front of the fish's face when it shuts its mouth. Its flexible neck allows it to bend its head back and stick out the lower jaw to reach out and grab fish, squid and ...

What is a betta fish? Betta fish—also known as Siamese fighting fish—are among the oldest species of domesticated fish. Their scientific name, Betta splendens, combines two languages ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...

Sea robins have “the body of a fish, the wings of a bird and multiple legs like a crab” Sarah Kuta Daily Correspondent Some species of sea robins, such as Prionotus carolinus, use their leg ...

Oct. 17, 2024 — A study suggests that global fish farming, or aquaculture, may rely on significantly larger quantities of wild-caught ocean fish than previously calculated. The study is part of ...

The blue marlin is one of the Museum's largest ever specimens preserved whole in fluid - and an innovative technique will make this enormous fish last. When a blue marlin stranded on a beach in ...

Before frying, select fish with firm flesh, such as hake, salmon, or cod. Ensure the fish is thoroughly dried using paper ...

Sign up for CNN’s Wonder Theory science newsletter. Explore the universe with news on fascinating discoveries, scientific advancements and more. Some types of sea ...

By Sofia Quaglia The sea robin has fascinated scientists for decades. It has the body of a fish, the wings of a bird and the legs of a crab. “Legs on a fish sound like, um, well, that’s one of ...