Have you ever tried konjac pasta? Without gluten or animal product, these are made from a plant, and are low in calories. The best way to have an healthy meal! Rinse the pasta, and cook them in ...

Members of the learning and greater community are welcome to visit the BGSU Greenhouse near Park and Leroy avenues to see, ...

Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in low temperatures ...