Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

Medically reviewed by Suzanne Fisher, RDThe benefits of glucomannan, a dietary fiber made from a plant called konjac root, ...

Looking for a healthy rice alternative Shirataki rice is very low in calories and rich in fibre potentially aiding weight ...

CALOLESS’ top-quality organic shirataki pasta is produced with the best combination of both organic konjac flour ... substance called glucomannan that comes from the konjac root.It is natural ...

Who knew there was also a diet alternative to pasta? Low in carbs and calories, shirataki noodles are often talked up as a ...