Konjac root pasta is made from the konjac plant, which is naturally high in a type of soluble fiber called glucomannan. This ...

Glucomannan is a form of dietary fiber derived from the root of the konjac plant. It is celebrated for its capacity to absorb water and consequently transform into a gel-like material in the ...

Konjac is a plant that comprises of a starchy root called corm that is high in glucomannan, a type of dietary fiber. The dried corm of the konjac plant contains around 40% glucomannan gum ...

This low-calorie option consists of two ingredients: water and konjac plant flour. The flour comes from the tuber of amorphophallus, a plant that might seem alien by Polish standards. Though ...