One of the most popular uses of konjac root is in the form of shirataki noodles, a low-calorie pasta alternative. Michaelas Welt, a nutritionist, recently explained some of the key benefits of ...

Chinese scientists have found fibre from the konjac plant – an ingredient in noodles and jelly added to hotpot – can improve the performance of water-based zinc batteries in low temperatures ...

Wheat noodles, mung bean noodles, egg noodles, sweet potato noodles, konjac noodles. What are they, and how do you use them?