Konjac is grown in Japan and is then processed into shirataki. These can then be turned into noodles or rice. “Glucomannan ...

Because a balanced diet is what's most essential for overall health. Konjac's broad influence – a favorite in the Japanese market Throughout the international market, konjac maintains a special ...

Because a balanced diet is what's most essential for overall health. Konjac's broad influence – a favorite in the Japanese ...

Konnyaku, also called konjac, is slippery and grey, with the texture of firm jelly. It is sold in small packs in the refrigerated section of Japanese supermarkets. It comes in many forms ...