When making your own kombucha, you have a dizzying array of teas you could choose. However, there's a key consideration that ...

Kombucha, a fermented tea drink, is a great source of probiotics and has gained popularity in recent years. With so many options available, it can be overwhelming to choose the right one.

Kombucha, the fizzy fermented tea, has become a favorite for its tangy taste and health benefits. Hailing from Northeast China around 220 B.C., kombucha is created by fermenting tea with a symbiotic ...

A dietitian reviews the science to uncover the potential drawbacks and benefits of kombucha to decide whether it's good for you.

Supporters say that kombucha tea can boost the immune system and reverse the aging process.” I will caution you however that there is little scientific evidence to support such strong claims.

Kombucha, a fermented tea that has been around for thousands of years and was once considered a niche health drink, is ...

This process is also used to create beer and wine, but in kombucha tea, the alcohol level is very low – low enough that it can be sold as a non-alcoholic beverage. There have been studies that ...

The laboratory at the Chinese University of Hong Kong’s department of chemistry is filled with the rich aroma of tea as ...