There has been a marked increase in the popularity of Kombucha, a specific fermented tea, lately, propelled by its alleged health benefits. Kombucha is produced via the fermentation of tea using a ...
Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers in ACS Agricultural Science ...
Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. In a study published in ACS ...
Researchers brewed kombucha (left) and kombucha-like beverages from passion fruit (center) and apple (right) juices and found that the apple-based drink had the most flavonoids and ranked most ...