Kolache poha has a sweet-and-sour flavour and is light on stomach. The best part is, you need just a few minutes to prepare this dish. Let’s take a look at the recipe.

By the early 1900s, over 15,000 Czech people had immigrated to Texas, bringing koláč (round yeasted dough pastries with sweet fillings) with them. Unlike kolaches, klobasniky are believed to ...