While a classic solkadhi includes freshly-pressed coconut milk, kokum kadhi is prepared by mixing besan with kokum water. It is super refreshing and perfect for the summer season. Soak dried kokum in ...

6. Discard the kokum from the water, add the coconut milk mixture into the kokum water, mix well to get a creamy pink coloured solkadhi. Chef's Tip : And remember to stir the Kadhi every time you ...

Kokum uses sol kadhi, which is rich in vitamin C and antioxidants. It helps protect the body against seasonal illnesses. It also helps keep the body hydrated. Tap to read Asha Bhosle favourite sol ...