If you live on TikTok these days, odds are you've heard about kojic acid. What first started as a tip from an influencer ...

Kojic acid is a compound made by fermentation in fungi, Aspergillus, and Penicillium. Fermented soy and rice products, like ...

Jennings and Williams 1 directed attention to the fact that kojic acid is a common product of fungus metabolism and may account for the antibacterial properties of a number of fungi not yet ...