Çiğ Köfte (pronounced chee kofta) literally means "raw meatballs" in Turkish. Traditionally, it's a dish made with raw ground ...

You can prepare the chicken kofta mixture ahead of time and refrigerate it until you're ready to cook. Store leftover chicken koftas in an airtight container in the refrigerator for up to 3-4 days. If ...

Brush the kofta generously with oil and lightly oil the bars of the barbecue or griddle. Cook for five minutes, turning occasionally, until browned all over and cooked through. Spread the minted ...