About Paneer Kofta Recipe: A north Indian delicacy ... can be cooked within an hour and stands for a sure shot delicious meal when you wish to try an interesting variation of Paneer. In a mixing bowl ...
Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...
For the kofte, mix together all of the kofte ingredients in a large mixing bowl until well combined, using your hands. Divide the kofta mixture into 16 equal portions and roll each into a small ...
Malai kofta is a popular Indian dish ... To make the filling, mix all of the ingredients together in a large bowl. Divide the mixture into 12 equal balls. To make the koftas, mix all of the ...
The kofta mix can be made up to four days ahead ... Place 1¼ cups Pams couscous in a bowl. Pour over hot stock, mix with a fork, cover and leave to steam for 5 minutes. Fluff with a fork to ...