Its roots and spring leaves have a sour flavor that is mostly compared to rhubarb and asparagus, making it a welcome recipe in high-end restaurants. One of the main Japanese knotweed benefits is that ...
Knotweed can grow at a rate of 10cm per day in the summer Back in the nineteenth century, when Victorian engineers were designing the latest in transport technology, Japanese knotweed sounded like ...
The world's largest field trial on the control of Japanese knotweed, conducted in Wales, has found that eradicating the plant is not possible. Researchers from Swansea University have carried out ...