Dull blades make slicing and dicing take longer, and every knife needs a good sharpening from time to time. While it may seem like a tricky task, We’ll let you in on a little secret: Sharpening ...
and if you need a rough and ready knife that you can use for everything then chuck it in the dishwasher, a carbon steel knife won’t be a good choice. Beyond sharpening, looking after knives is ...
and do more intensive sharpening once a month or so, as necessary. It’s easy to know when a knife needs to be sharpened: it requires more pressure when slicing, and you have less control over it.
Other types of knives, like a hunting knife or a serrated knife, will need a different kind of sharpening kit or sharpening tool to combat a dull blade.
Safety: Sharpening knives can be dangerous ... but we also considered the needs of those looking for a portable sharpener. We also spoke with metallurgist and MIT senior lecturer Michael J.