In fact, our longstanding top-pick chef’s knife is stamped. Blade length: We found that virtually every carving set comes with an 8- to 9-inch blade, which is a shame, because 10- to 12-inch ...
Knife blades are industrial tools that have sharp edges for cutting and shearing operations. Application depends on blade design and includes the processing of food and the manufacturing of paper, ...
THE steel used in hacksaw blades is well adapted for making knives, as it can be ground to a good keen edge that stands up well under usage. The knife shown in the illustration was made from a ...
We put 42 top-rated knife blocks to the test to determine which picks deserve a spot in your kitchen. With a culinary degree, a master's in journalism, and nearly 20 years of experience ...
The knives look great, too: The dimpled pattern in the steel comes from a hand-hammering technique called tsuchime that makes each knife unique and also helps keep food from sticking to the blade.
But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.
As a cook, one of the most important things you will ever do is to find the best knife sharpener. It’s essential that chef’s knives are kept sharp. If you allow them to go blunt, you’ll have ...
from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...
Given that blades are universal and can be swapped once the originals have worn, we focused on the knives’ usability, functionality and cost. Key to a knife’s safe use are the ease of ...
A knife wholesaler whose weapons have been used in several killings has surrendered more than 35,000 "zombie" blades. Police said the knives and machetes were designed to "kill and maim".