If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests you do to fix it.

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It is also the structural backbone of bread dough. The problem of bread ... that's a good sign for you to keep going. Over kneading, on the other hand, can make the gluten too tight; preventing ...

No more tedious hand kneading – let our dough hook do the work for you! The kitchen aid dough hook attachment is perfect for home baking, quickly and efficiently kneading bread dough.

Baking bread can be hard, especially if you over-knead it. Dough that is over-worked will come out of the oven with a tough crust and dry interior — not exactly the soft, fluffy pillow you were ...

Artisanal bread-making is where tradition, science, and art converge. It's about creating bread with just flour, water, salt, ...

There is something special about a freshly baked loaf of bread and I find ... Step 4: Start kneading by pushing the dough away from you with the heel of your hand. You have to be vigorous with ...

You can even use it to mix, knead, and proof dough that can then be turned into ... limitations like arthritis that make making bread by hand difficult. For people with food allergies or ...