A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come together in less than ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...

Add chopped kimchi with its juice ... Take care to brown the pancake well, while not burning it. Top finished pancake with raw scallions for garnish. Eat with soy sauce. You can also make ...

So, members of Asia Society Korea handpicked Top 50 Kimchi Recipes for you today. From festive kimchi-making to deliciously spiced army stew and the guilty pleasure of veggie-packed Korean kimchi ...