Season to taste with salt and pepper, and the juice of the lemon. If you are serving the kibbeh as a starter, spoon it on to ...

The food of Lebanon, Syria and Jordan takes me on a journey as every dish has a connection to stories and passion, old ...

We’ll create a Lebanese seven-spice blend, stuff kibbeh with a savory lamb and pine nut filling and serve it up with a garlicky yogurt sauce. Chef Billy Parisi Homemade Middle Eastern Flavors ...