This papdi chaat recipe is made with hard buns/toast, tossed in a pool of masalas and tangy sauces. You can also top it up with pomegranate seeds and coriander leaves or mint leaves for an additional ...

Drain well and crush. Place the cooked potatoes and chickpeas in a bowl along with the chaat masala, ground cumin, chilli powder, sugar and salt. Mix well. Arrange the papdi on a serving plate ...

Much like a quintessential chaat, chicken tikka chaat includes ingredients like tomato, onion, green chilli, imli chutney more. All we need to do is replace the papdi or aloo tikki with chicken tikka ...

Set aside. To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon ...

Upvaas chaats are great additions to the meals. Heena Chayakar's Sweet Potato Chaat is packed with nutrients, providing energy and sustenance during festive days. The mild, natural sweetness of ...

We have no idea what bhalle papdi is. (Or bhel puri or aloo chhole ... Nothing on the Taj Chaat House menu is translated into English, so if you're less than adventurous, you may want to bring ...

Chole Chaat is a spicy, tangy, and sweet South Asian street food snack. Made with white chickpeas, sweetened yogurt, onions, ...