“Food is diverse in Meghalaya, even though there are only three main communities: Khasi, Garo and Jaintia,” explains ... identity to the dishes of the hills. The writer is the author of ...

Simple and seasonal, is what Dakiwanri Warjri AKA Daki, one half of Symbai, a Khasi food pop-up ... on a culinary journey to the lofty Khasi hills of Meghalaya, replete with soups, salads ...