Meatloaf might just be one of the ultimate comfort foods, always hitting the spot after a long day. But if you've ever made it from scratch, you know it can sometimes be a bit time-consuming with all ...
Eggs and water help bind everything together, ensuring the meatloaf holds its shape and remains moist during baking. For the finishing touch, a layer of ketchup is spread on top, creating a tangy ...
7. Pour the tomato juice over the meatloaf. 8. Combine the ketchup and brown sugar. Spoon onto top of meatloaf. 9. Also using a spoon, drizzle the chili onion crunch over the meatloaf (atop the ...
No ketchup here, uh-uh!” Gregory believes people love meatloaf for its “multitasking” abilities. “It’s dinner, and then it’s lunch the next day and even the day after that,” she says.