What is Saffron (Kesar)? Saffron, scientifically known as Crocus sativus, is a precious spice derived from the vivid crimson stigmas of the saffron crocus flower. Each stigma is handpicked and ...

Saffron is used extensively in Indian recipes. A viral hack shows how to get the most flavour out of the spice. Check it out below. Saffron, also known as kesar, is one of the most cherished spices in ...

Kesar mangoes are known for their bright orange flesh and relatively short season. They are found in shops from April to May each year. Out of season, you can buy the pulp in tins.

For a more affordable option, look to the clove and cinnamon chai or ginger chai. As the most expensive spice in the world, saffron chai (also known as kesar chai) can be considered a luxurious drink.