Everyone likes to drink lassi in the summer season and if the taste of mango i.e. mango is added to your favorite lassi, then imagine how fun that drink will be. That's why today we have brought for ...

Usually, kesar mangoi puree is labeled as "pulp" and is already sweetened, though there are some less sweet products with no sugar added. Most products will contain nothing more than mango ...

For instance, Kesar mango is versatile and as such you could chop it into chunks and add to a curry, blend the pulp and add it to a drink or grate it into rice pudding. Banganpalle mangoes ...

Leave to rest for 10 minutes before removing the mango stones. Serve with freshly cooked rice. Kesar mangoes are known ... Out of season, you can buy the pulp in tins.

In Gujarat, farmers are successfully experimenting with mango varieties that promise year-round availability, including those from Andhra Pradesh, Vietnam, and Thailand. These 'barmasi' varieties ...