A creamy South Indian coconut chicken curry recipe that's packed with flavour and served with zingy rice for freshness. For the Keralan curry, put the turmeric, yoghurt and a pinch of salt in a ...

This no-faff curry is a wonder – simply tip the ingredients into a tin, roast and voilà! An aromatic prawn curry with no effort required. To make the curry, preheat the oven to 200C/180C Fan/Gas 6.

Think corned beef, bechamel and mustard (“it tastes just like a roast dinner,” Wallis insists); Keralan barramundi curry inspired by Overbye’s travels through India; and an apricot chicken number that ...