If you’re a non-vegetarian, you probably can’t get enough of ... If you’re struggling to decide what to cook for dinner, try this Kerala-style chicken curry recipe and we promise you won’t be ...

3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

An average of 4.8 out of 5 stars from 17 ratings Thoran is a dry vegetable curry from Kerala made from whatever fresh vegetables are around – snake beans, unripe jack fruit, sag (leafy ...

Cook plain rice to serve as the base of your Sadya meal. Cook toor dal with mixed vegetables like carrots, and potatoes. Add ...

A creamy South Indian coconut chicken curry recipe that's packed with flavour ... non-stick pan over a medium heat and add the vegetable oil. When hot, add the chillies and let them sizzle for ...

It is cooked in coconut oil, ample spices and curry leaves. This dish is Kerala's take on stir-fry, traditionally it is made with finely chopped vegetables sauteed in coconut oil. The meat version ...

a popular breakfast dish in Kerala. Appams are like pancakes made from fermented rice batter and coconut milk. They are soft, sweet, and fluffy, and accompanied by stew, a vegetable curry ...