Learn how to prepare Kerala’s iconic Karimeen Pollichathu, a flavourful fish delicacy wrapped in banana leaves, straight from ...

Add red chillies, curry leaves and mustard seeds. Fry until the seeds start spluttering. Now, add the onion paste and fry until brown. Add the cooked coconut paste, tamarind extract and a cup of water ...

Kerala being a coastal region means there’s charry, sticky fish fry made with garlic, ginger and turmeric-marinated whole fish. Summon it alongside a taste-of-everything sadyha platter. Delivered on ...

About Fish Moilee Recipe: Savor the authentic taste of Kerala style Fish Molly or Fish moolie is a spicy fish and coconut dish which is common down South India along with other parts of the world such ...

Spicy and crisp, each is a wonderful example of traditional Kerala cooking ... Also, we deep fry the fish, just so that it’s nice and crispy on the outside and succulent and moist on the ...

Parotta and Beef Fry: Kochi's take on Parotta ... and fried onions in layers. Kerala Fish Curry: Coconut-infused tangy and spicy Fish Curry, often made with kingfish or seer fish, captures ...