Here are seven popular street foods of Kerala you must try ... Layers of flaky, crispy flatbread served with a spicy and ...

Kerala Prawn Curry ... The combination offers a burst of flavors and textures. Parotta and Beef Fry: Kochi's take on Parotta, flaky layered flatbread, pairs impeccably with succulent Beef Fry ...

Parotta, Aviyal, Kaalan, Thoran – which is a dry vegetable curry, Rasam and Moru (Buttermilk), and while the list of mouth watering dishes are endless, the Kerala Food Fest also includes the Kerala ...

Trivandrum: Before the furor over the police raid at Kerala House in New Delhi dies down, govt-controlled Meat Products of India has received a threat to stop selling beef or face dire consequences.

Set aside and marinate for 30 minutes. Heat a wok until hot and add the beef mixture. Stir-fry for two minutes, until the meat is browned all over. Add the asparagus and mangetout and continue to ...

Malabar parotta is a popular South Indian bread, known for its crispy, flaky layers. If you love this bread and want to make it yourself, here's an easy recipe to follow. Kneading plays a crucial role ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Cut kanava into very small pieces. Slice Onion and green chillies. 2. In a pan pour water and add kanava, onion and green chillies. 3. Add salt to taste and let it cook. In a grinder add coconut, ...

Specializing in the Kerala cuisine from the South Indian region in India, Chef Sujith Raj has created a menu filled with ...