Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

The $172,000 award through the Resilient Food ... other products. “It’s a really good way to share the space,” she said. “What’s so neat about this work is that the kelp industry ...

It felt intimidating at first, to handle ingredients we had never seen in person before: thick, gnarly sheets of kombu (dried kelp seaweed ... at many Japanese food stores or Japanese food ...